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Byebrook Farm

Family owned and operated dairy farm in Bloomville that has been in the family for eight generations.
They make a raw milk Gouda cheese and age it at least 60 days. Varieties include: plain, cumin seed, caraway, dill, and cider-washed rind. There is a self-service roadside farm stand where we sell the cheese, along with fresh bottled raw milk from their cows. Eggs and produce are also sold when available.

Growing Practices:
All Natural
Intensive Grazing

The Paul Deysenroth Family
7531 County Highway 18
Bloomville, NY 13739