A woman owned & operated farm producing handcrafted cheeses fresh from its on-farm micro creamery. All the milk going into the cheeses comes from the farm’s herd of grassfed Jersey & Guernsey cows.
Purchase the farm’s buttery soft spreadable, the cave-aged Delchego, the St. Placid Tomme & Cremembert at the farm’s on-site store, local markets & farmers’ markets.
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