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Maplewood Farm & Orchard

Maple Syrup Producers

Maple Syrup

A family tradition begun in the 1920’s of making maple products continues into its fourth generation in Bovina. Duane LaFever and sons Cody, Cullen and wife, Karen, tap maple trees, utilizing approx. 1800 taps each winter at their maple farm along the pristine Bramley Mtn. Brook. They have a new Sugar House and a new CDL 3 x 12 oil fired evaporator. All the taps gravity feed though a network of tubing into collection tanks inside the sugar house.

The syrup they produce at Maplewood Farm is 100% pure maple syrup. This of course means that their syrup is derived entirely from the concentration and heated treatment of tree sap from maple trees. As such, the syrup contains no additives, preservatives or other artificial sweeteners. In addition to being free of fat, additives and other harmful ingredients, pure Maple Syrup contains a number of naturally occurring minerals like calcium, potassium, manganese, magnesium, iron and vitamins like B2, B5, B6, niacin, biotin, and folic acid. As such, Maple Syrup can be an effective source of antioxidants known to help promote blood flow and prevent disease.

They produce golden, 100% pure maple syrup, maple candies and smooth as silk maple cream as well as many other delicious products such as peppered maple mustard, maple apple pumpkin spread, gourmet maple coated nuts, maple cranberry almond granola, maple lollipops, maple cotton candy, oatmeal and buttermilk pancakes mixes and also stock maple popcorn and maple brittle. Pure maple syrup, from Maplewood Farm, is not only better in flavor but can also be very healthy and nutritious for you!

To find out more about their maple syrup visit their Confectionary Kitchen and Shoppe at 74 Meredith Street, Delhi, or their Sugar House at 596 Miller Avenue, Bovina Center.

Duane and Karen LaFever
598 Miller Avenue
Bovina Center, NY 13740